750ml dhalo khamri ah oo Chile ah

Dhalada Bordeaux ee ugu caansan, dhab ahaantii, waxaa si wadajir ah loogu yeeraa "dhalada garabka sare", sababtoo ah khamriga Bordeaux waxay isticmaalaan dhalada noocaan ah, sidaas darteed dadku waxay sidoo kale u yaqaanaan "dhalada Bordeaux". Astaamaha ugu muhiimsan ee dhalada noocan oo kale ah waa jidhka tiirarka iyo garabka sare. Kan hore wuxuu ka dhigi karaa khamriga si siman u deggan, kaas oo ku habboon gabowga khamriga; garabka sare wuxuu ka hortagi karaa khamriga inuu soo baxo marka la shubayo. Saadka ka baxay dhalada. Khamriyada sida Cabernet Sauvignon, Merlot, iyo Sauvignon Blanc ayaa guud ahaan dhalada ku jira Bordeaux, halka khamriga kale ee jirkoodu buuxo oo ku habboon gabowga ay sidoo kale isticmaalaan dhalooyinka Bordeaux.

Waxa kale oo jira midabyo badan oo kala duwan oo dhalooyin khamri ah, iyo midabyo kala duwan ayaa saameyn kala duwan ku leh ilaalinta khamriga. Guud ahaan, dhalooyinka khamriga ee hufan ayaa loo isticmaalaa in lagu muujiyo midabada kala duwan ee khamriga, taas oo soo jiidata dareenka macaamiisha. Dhalada khamriga cagaaran waxay si wax ku ool ah uga ilaalin kartaa khamriga waxyeellada shucaaca ultraviolet, iyo dhalada khamriga brown waxay shaandheyn kartaa fallaadho badan, taas oo ku habboon khamriga oo lagu kaydin karo wakhti dheer.