kartida | 750ml |
code alaabta | V1750 |
cabbirka | 80*80*310mm |
miisaanka saafiga ah | 505g |
MOQ | 40HQ |
Tusaale | sahay bilaash ah |
Midabka | Cagaarka qadiimiga ah |
maaraynta dusha sare | daabacaadda shaashadda rinjiyeyn |
nooca xiridda | fur fur |
maaddo | galaas lime soodhaha |
habayn | daabacaadda summada/ Summada koollada/ Sanduuqa Xidhmada/ Naqshad Cusub oo Cusub |
Haddii khamriga loo kala saaro midab, waxa loo qaybin karaa qiyaas ahaan saddex nooc, taas oo ah, khamri cas, khamri cad iyo khamri casaan ah.
Marka loo eego dhinaca wax soo saarka adduunka, khamriga cas wuxuu xisaabiyaa ku dhawaad 90% mugga.
Noocyada canabka ah ee loo isticmaalo samaynta khamriga waxa loo qaybin karaa qiyaas ahaan laba qaybood iyadoo loo eegayo midabkooda. Fasalka noocyada leh maqaarka buluug-guduudan, waxaan ugu yeernaa noocyo canab casaan ah. Cabernet Sauvignon, Merlot, Syrah iyo wixii la mid ah oo aan inta badan maqalno waa dhammaan noocyada canabka cas. Mid ka mid ah noocyada leh maqaarka jaalaha-cagaaran, waxaan ugu yeernaa noocyo canab ah oo cad.
Hadday tahay canab cas oo casaan ah ama mid canab cad ah, hilibkoodu midab ma laha. Sidaa darteed, marka khamriga cas la soo saaro, noocyada canabka cas ayaa la jajabiyaa oo la isku daraa maqaarka. Inta lagu jiro halsano, midabka maqaarka si dabiici ah ayaa loo soo saaraa, taas oo ah sababta khamriga cas uu casaan yahay. Khamriga cad waxaa lagu sameeyaa iyadoo la cadaadiyo noocyada canabka cad oo la khamiiriyo.
Taariikh ahaan, mugga dhalooyinka khamriga caadiga ah ma ahayn labis. Ma ahayn ilaa 1970-yadii in Bulshada Yurub ay dejisay cabbirka dhalada khamriga caadiga ah ee 750 ml si kor loogu qaado jaangooyada.
Qalabkan mugga mugga ee 750ml ah guud ahaan waa la aqbalay si caalami ah.